Sauteed reindeer-style beef

Name: Sauteed reindeer-style beef
Total time: 50 min
Yield: 1 servings
Ingredients: 150 g Lean beef; 18 g Butter; 40 g Yellow onion; 120 g Beef stock; 60 g Water; 0.3 g Allspice; 0.2 g Bay leaf; 1 g Salt; 0.4 g Black pepper; 200 g Potato; 30 g Lingonberry

Dinner maintain gluten-free

50 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Boil the peeled potatoes in salted water until tender, about 18 minutes, and keep warm.
Melt the butter in a heavy pan over high heat and quickly brown the thinly sliced beef in batches.
Add the onion and fry for a minute, then pour in the beef stock and water and add the allspice and bay leaf.
Lower the heat, cover and braise gently for about 30 minutes until the meat is tender. Season with salt and pepper and remove the bay leaf.
Serve the braised beef with the boiled potatoes and a spoonful of lingonberry.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.