Three-egg veggie omelette

Name: Three-egg veggie omelette
Total time: 13 min
Yield: 1 servings
Ingredients: 150 g Egg; 60 g Paprika; 60 g Tomato; 25 g Baby spinach; 5 g Butter; 0.5 g Salt; 0.3 g Black pepper

Breakfast maintain vegetarian gluten-free

13 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Melt the butter in a non-stick pan over medium heat and soften the pepper for 2 minutes.
Add the tomato and spinach and cook until the spinach wilts.
Season the eggs with salt and pepper, pour into the pan and cook gently until set, then fold and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.