Crispy pork with parsley sauce

Name: Crispy pork with parsley sauce
Total time: 45 min
Yield: 1 servings
Ingredients: 150 g Pork loin; 250 g Potato; 20 g Butter; 12 g Plain flour; 180 g Milk; 10 g Fresh parsley; 1 g Salt; 0.3 g Black pepper; 0.1 g Nutmeg

Dinner maintaingain

45 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Boil the potatoes in salted water until tender, about 18-20 minutes, and keep warm.
Pat the pork slices dry, season with salt and pepper and fry in a dry hot pan, turning, for 8-12 minutes until deeply golden and crisp.
For the sauce, melt the butter in a small pot, stir in the flour and cook the roux for a minute. Whisk in the warm milk a little at a time into a smooth white sauce.
Simmer the sauce for a few minutes, season with salt, pepper and a little nutmeg, then stir in the parsley. Serve the crispy pork with the boiled potatoes and plenty of parsley sauce.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.