Spaghetti Bolognese

Name: Spaghetti Bolognese
Total time: 75 min
Yield: 1 servings
Ingredients: 100 g Spaghetti; 120 g Beef mince; 150 g Crushed tomatoes; 15 g Tomato paste; 40 g Yellow onion; 30 g Carrot; 30 g Celery sticks; 4 g Garlic; 10 g Olive oil; 30 g Red wine; 10 g Parmesan; 0.2 g Bay leaf; 1 g Salt; 0.3 g Black pepper

Dinner maintain

75 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the olive oil in a heavy pan and gently fry the onion, carrot and celery over medium heat until soft, about 8 minutes. Add the garlic for the last minute.
Add the beef mince, raise the heat and brown it well, breaking up any lumps.
Stir in the tomato paste and cook for a minute, then pour in the red wine and let it reduce.
Add the crushed tomatoes and bay leaf, season, and simmer gently uncovered for at least 40 minutes, stirring now and then.
Meanwhile cook the spaghetti in salted boiling water until al dente, then drain.
Remove the bay leaf, toss the pasta with the sauce and serve topped with grated parmesan.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.