Crunchy roasted chickpeas

Name: Crunchy roasted chickpeas
Total time: 38 min
Yield: 1 servings
Ingredients: 150 g Chickpeas; 8 g Olive oil; 2 g Smoked paprika; 1 g Cumin; 1 g Salt

Snack maintain vegan gluten-free

38 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C. Pat the chickpeas thoroughly dry on a tea towel.
Toss the chickpeas with the olive oil, smoked paprika, cumin and salt.
Spread on a baking tray and roast 25-30 minutes, shaking once, until crisp.
Cool a few minutes so they crisp up further, then eat as a crunchy snack.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

A plant-only diet needs a reliable B12 source and often added vitamin D.

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.