Peanut tofu rice noodles

Name: Peanut tofu rice noodles
Total time: 26 min
Yield: 1 servings
Ingredients: 180 g Tofu; 70 g Rice noodles; 60 g Carrot; 60 g Cucumber; 20 g Peanut butter; 12 g Lime juice; 10 g Tamari (gluten-free soy sauce); 8 g Garlic-infused oil; 4 g Fresh coriander

Lunch maintain vegan gluten-free

26 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Soak the rice noodles in hot water until soft, then drain and cool.
Fry the tofu cubes in the garlic-infused oil until golden on all sides, about 8 minutes.
Whisk the peanut butter with lime juice and tamari, loosening with a splash of water to a pourable sauce.
Toss the noodles, carrot and cucumber with the sauce, top with tofu and coriander, and pack into a box.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

A plant-only diet needs a reliable B12 source and often added vitamin D.

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.