Lemon herb turkey and potato skillet

Name: Lemon herb turkey and potato skillet
Total time: 32 min
Yield: 1 servings
Ingredients: 170 g Turkey breast; 200 g Potato; 100 g Courgette; 12 g Garlic-infused oil; 15 g Lemon juice; 3 g Fresh thyme; 15 g Spring onion (green tops); 1 g Salt; 1 g Black pepper

Lunch maintain gluten-free

32 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Parboil the potato cubes in salted water for 6-7 minutes, then drain well.
Heat the garlic-infused oil in a wide pan and fry the potato over medium-high heat until golden, about 6 minutes.
Add the turkey and courgette and fry until the turkey is cooked through, 7-8 minutes.
Stir in the lemon juice and thyme, season with salt and pepper, and finish with the spring onion greens.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.