Cabbage casserole

Name: Cabbage casserole
Total time: 80 min
Yield: 1 servings
Ingredients: 200 g Red cabbage; 100 g Beef mince; 40 g White Rice; 40 g Yellow onion; 60 g Milk; 10 g Butter; 8 g Maple syrup; 1 g Salt; 0.3 g Black pepper; 0.3 g Allspice

Dinner maintain gluten-free

80 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Boil the rice in lightly salted water until almost done, then drain. Heat the oven to 175 C.
Melt the butter in a pan and fry the shredded cabbage with the maple syrup over medium heat until softened and lightly browned, about 10 minutes.
Mix the mince, onion, cooked rice, milk, salt, pepper and allspice in a bowl.
Layer the cabbage and the mince mixture in a greased baking dish, finishing with cabbage on top.
Bake for about 45 minutes until set and golden on top. Serve hot, traditionally with lingonberry.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.