Hungarian Pork Pörkölt

Name: Hungarian Pork Pörkölt
Total time: 75 min
Yield: 1 servings
Ingredients: 6.25 g Lard; 50 g Yellow onion; 3.45 g Sweet paprika; 1 g Salt; 150 g Pork loin; 25 g Water

Main courseDinnerLunch maintaingain gluten-free

75 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Peel and dice the onions. Melt the lard in a pot and cook the onion until translucent.
Sprinkle in the paprika and stir. After about 1 minute, before the paprika can burn and turn bitter, add the pork cut into roughly 1 cm cubes.
Stir, season with salt, and cook over medium heat for a few minutes, stirring occasionally.
Pour in about 100 ml hot water, stir again, cover and simmer over medium heat until the pork is tender.
When the pork is tender, cook uncovered for a few more minutes until the sauce is thick.
Serve hot with nokedli if desired.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.