Honey-glazed mushrooms

Name: Honey-glazed mushrooms
Total time: 15 min
Yield: 1 servings
Ingredients: 10.5 g Honey; 7.5 g Fish sauce; 112.5 g Button mushroom; 13.5 g Olive oil; 1.15 g Long pepper; 7.5 g Lovage

Lunch maintain gluten-free

15 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Whisk the honey and fish sauce together, then whisk in the ground long pepper or black pepper.
Cut the stems off the mushrooms and reserve them. Slice each mushroom cap in half.
Heat the olive oil in a large pan over medium-high heat. Add the mushroom caps and stems in a single layer and saute for 2-3 minutes, coating them in oil.
Add the honey mixture and stir to coat. Sprinkle in the lovage or celery leaves. Reduce the heat to medium-low and simmer until most of the liquid evaporates and a glaze forms, about 3-5 minutes.
Serve warm as a side dish.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.