Cottage cheese and tuna jacket potato
Lunch lose gluten-free
55 min
Easy
Servings
Nutrition (Per serving)
0Calories
0 gProtein
0 gCarbohydrate
0 gFat
0 gFibre
Total for 0: 0 Calories . 0 g Protein
Ingredients
Instructions
- Heat the oven to 210 C. Prick the potato and bake 45 minutes until soft inside.
- Mix the drained tuna with the cottage cheese and most of the chives.
- Split the baked potato, spoon in the tuna mix and top with the rest of the chives and pepper.
Nutrition facts
Per serving
Energy0 Calories
Fat0 g
Carbohydrate0 g
of which sugars0 g
Fibre0 g
Protein0 g
Salt0 g
Potassium0 mg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Zinc0 mg
Vitamin C0 mg
Vitamin D0 µg
Vitamin B120 µg
Folate0 µg
Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.
