Coq au Vin

Name: Coq au Vin
Total time: 95 min
Yield: 1 servings
Ingredients: 180 g Chicken thigh; 30 g Bacon; 60 g Button mushroom; 50 g Pearl onion; 120 g Red wine; 100 g Chicken stock; 40 g Carrot; 5 g Garlic; 10 g Tomato paste; 12 g Butter; 8 g Plain flour; 0.2 g Bay leaf; 1 g Fresh thyme; 1 g Salt; 0.3 g Black pepper

Dinner maintain

95 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Fry the diced bacon in a heavy pot until crisp, then lift it out, leaving the fat behind.
Season the chicken, brown it well on all sides in the bacon fat, then set aside.
Add the butter, pearl onions, carrot and mushrooms to the pot and brown lightly, then stir in the garlic and tomato paste.
Sprinkle over the flour, stir for a minute, then pour in the red wine and chicken stock, scraping up the bottom of the pot.
Return the chicken and bacon, add the bay leaf and thyme, cover and simmer gently for about 50 minutes until the chicken is tender and the sauce has thickened.
Taste and adjust the seasoning, remove the bay leaf and serve hot.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.