Beef mince, courgette and potato bake

Name: Beef mince, courgette and potato bake
Total time: 43 min
Yield: 1 servings
Ingredients: 150 g Beef mince; 200 g Potato; 100 g Courgette; 120 g Crushed tomatoes; 10 g Garlic-infused oil; 2 g Dried marjoram; 20 g Hard cheese; 1 g Salt

Dinner maintain gluten-free

43 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C. Brown the beef mince in the garlic-infused oil, then stir in the crushed tomatoes and marjoram and season.
Parboil the potato slices for 5 minutes and drain.
Layer the potato, courgette and meat sauce in a small dish, top with grated cheese.
Bake for 20-22 minutes until golden and bubbling.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.