Vegan kidney bean chilli with rice

Name: Vegan kidney bean chilli with rice
Total time: 32 min
Yield: 1 servings
Ingredients: 100 g Kidney beans; 60 g Black beans; 70 g White Rice; 100 g Tomato; 60 g Paprika; 2 g Cumin; 1 g Chilli powder; 8 g Garlic-infused oil

Lunch gain vegan gluten-free

32 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Cook the rice according to the packet and keep warm.
Heat the garlic-infused oil and saute the pepper with the cumin and chilli powder 2 minutes.
Add the kidney beans, black beans and diced tomato and simmer 8-10 minutes until thick.
Spoon the chilli over the rice and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

A plant-only diet needs a reliable B12 source and often added vitamin D.

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.