Tuna and egg rice-cake snack

Name: Tuna and egg rice-cake snack
Total time: 8 min
Yield: 1 servings
Ingredients: 80 g Tuna; 50 g Egg; 8 g Mayonnaise; 5 g Lemon juice; 40 g Cucumber; 3 g Chives

Snack lose gluten-free

8 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Drain the tuna well and flake it into a small bowl.
Mix in the chopped egg, mayonnaise and a squeeze of lemon juice.
Spoon the mixture onto two rice cakes or eat straight, topped with cucumber slices and snipped chives.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.