Spinach and ricotta egg bake

Name: Spinach and ricotta egg bake
Total time: 37 min
Yield: 1 servings
Ingredients: 180 g Egg; 120 g Ricotta; 100 g Baby spinach; 20 g Parmesan; 80 g Cherry tomato; 8 g Olive oil; 1 g Black pepper

Dinner maintain vegetarian gluten-free

37 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 190 C and lightly grease a small baking dish with the olive oil.
Whisk the eggs with black pepper, fold in the wilted spinach and pour into the dish.
Dot with ricotta, scatter the cherry tomatoes and parmesan over, and bake for about 25 minutes until set and golden.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.