Simple Cream of Mushroom Soup

Name: Simple Cream of Mushroom Soup
Total time: 30 min
Yield: 1 servings
Ingredients: 125 g Button mushroom; 12.5 g Yellow onion; 5.75 g Vegetable oil; 0.75 g Salt; 0.06 g Black pepper; 3.75 g Butter; 24.75 g Heavy cream; 125 g Water

LunchDinner losemaintain vegetarian gluten-free

30 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Clean the mushrooms. Reserve 10-15 caps for garnish and slice the rest.
Chop the onion. Heat the oil in a pot and saute the onion until softened, then add the sliced mushrooms and fry briefly.
Add the water, season with salt and black pepper, and simmer for 10 minutes.
Meanwhile slice the reserved mushroom caps and brown them in the butter; season with salt and black pepper.
Blend the soup smooth with an immersion blender. Add the cream and bring back to a boil, then stir in the browned mushroom slices before serving.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.