Salmon and quinoa traybake

Name: Salmon and quinoa traybake
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g Salmon; 70 g Quinoa; 100 g Broccoli; 80 g Paprika; 10 g Olive oil

Dinner gain gluten-free

40 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C and cook the quinoa for about 13 minutes.
Toss the broccoli and pepper with the olive oil on a tray and roast 12 minutes.
Add the salmon fillet and roast another 12-14 minutes until it flakes.
Serve the salmon and vegetables over the warm quinoa.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.