Ricotta Tortellini

Name: Ricotta Tortellini
Total time: 20 min
Yield: 1 servings
Ingredients: 3.38 g Olive oil; 2.25 g Garlic; 37.5 g Ricotta; 49.5 g Heavy cream; 25 g Vegetable stock; 0.75 g Salt; 0.13 g White pepper; 125 g Cheese tortellini

LunchDinnerMain course maintaingain vegetarian

20 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the olive oil in a large pan. Add the peeled, thinly sliced garlic and cook gently over low heat without browning it too much.
Add the ricotta, then pour in the cream and vegetable stock. Season with salt and ground white pepper. Bring together while stirring until the sauce thickens slightly.
Meanwhile, cook the tortellini in plenty of lightly salted water according to the package instructions. Drain it.
Add the drained tortellini to the hot ricotta sauce. Toss gently and heat together for 1-2 minutes so the sauce coats the pasta well. Serve fresh.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.