Pork tenderloin with cheesy potatoes

Name: Pork tenderloin with cheesy potatoes
Total time: 44 min
Yield: 1 servings
Ingredients: 200 g Pork tenderloin; 280 g Potato; 50 g Hard cheese; 80 g Cooking cream; 120 g Broccoli; 12 g Olive oil; 1 g Dried thyme; 1 g Salt

Dinner gain gluten-free

44 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C. Layer the sliced potato in a dish, pour over the cooking cream, season with thyme and salt and bake for 25 minutes.
Scatter the grated cheese over the potatoes and bake for five more minutes until golden.
Meanwhile sear the pork tenderloin in the olive oil on all sides, then roast it alongside the potatoes until cooked through.
Slice the pork and serve with the cheesy potatoes and steamed broccoli.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.