Frankfurter sauce

Name: Frankfurter sauce
Total time: 30 min
Yield: 1 servings
Ingredients: 120 g Frankfurter; 40 g Yellow onion; 12 g Plain flour; 200 g Milk; 12 g Butter; 10 g Tomato paste; 0.8 g Salt; 0.3 g Black pepper; 200 g Potato

Dinner maintain

30 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Boil the peeled potatoes in salted water until tender, about 18 minutes, and keep warm.
Melt the butter in a pan and soften the onion. Add the sliced frankfurters and brown them lightly.
Sprinkle the flour over and stir for a minute, then add the tomato paste.
Pour in the milk gradually while stirring and let the sauce simmer for 5-6 minutes until thickened. Season with salt and pepper.
Serve the sauce over the boiled potatoes.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.