Creamy salmon soup

Name: Creamy salmon soup
Total time: 35 min
Yield: 1 servings
Ingredients: 150 g Salmon; 150 g Potato; 40 g Leek; 40 g Carrot; 80 g Cooking cream; 250 g Vegetable stock; 5 g Fresh dill; 10 g Butter; 1 g Salt; 0.3 g White pepper; 0.3 g Allspice

SoupDinner maintain gluten-free

35 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Melt the butter in a pot and gently sweat the leek and carrot for 3-4 minutes without browning.
Add the vegetable stock and diced potato, bring to a simmer and cook for about 10 minutes until the potato is almost tender.
Add the salmon cubes and the optional allspice, and simmer very gently for 4-5 minutes until the salmon is just cooked and flaky.
Stir in the cooking cream, season with salt and white pepper, and warm through without boiling. Serve sprinkled with plenty of fresh dill.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.