Ginger beef and bok choy rice bowl

Name: Ginger beef and bok choy rice bowl
Total time: 26 min
Yield: 1 servings
Ingredients: 150 g Lean beef; 80 g White Rice; 120 g Bok choy; 8 g Fresh ginger; 12 g Garlic-infused oil; 12 g Soy sauce; 15 g Spring onion (green tops); 1 g Black pepper

Lunch maintain

26 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Cook the rice according to the packet and keep warm.
Heat the garlic-infused oil in a wok over high heat and stir-fry the beef with the ginger for 3-4 minutes.
Add the bok choy and stir-fry 2-3 minutes until wilted but still crisp.
Stir in the soy sauce, season with pepper, and serve over the rice topped with spring onion greens.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.