Roast pork with crackling

Name: Roast pork with crackling
Total time: 110 min
Yield: 1 servings
Ingredients: 170 g Pork shoulder; 200 g Potato; 120 g Red cabbage; 0.4 g Bay leaf; 0.4 g Allspice; 8 g Sugar; 1.5 g Salt; 0.4 g Black pepper; 10 g Butter

Dinner maintaingain gluten-free

110 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C. Rub the scored rind with salt, pushing it into the cuts, and tuck in the allspice berries. Place the pork rind-up in a roasting tin.
Roast for about 80-90 minutes until the meat is cooked through and the rind is crisp and bubbled; raise the heat for the last few minutes if needed.
Meanwhile braise the shredded red cabbage in the butter with the sugar, bay leaf and a splash of water for about 30 minutes until soft and glossy.
Rest the roast for 10 minutes, then carve. Serve with the boiled potatoes and the braised red cabbage.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.