Chicken and potato traybake

Name: Chicken and potato traybake
Total time: 50 min
Yield: 1 servings
Ingredients: 120 g Chicken breast; 200 g Potato; 80 g Carrot; 10 g Olive oil; 1 g Dried rosemary; 1 g Salt; 1 g Black pepper

Lunch maintain gluten-free

50 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C. Toss the potato wedges and carrot batons with half the olive oil and the rosemary on a tray.
Roast for 15 minutes, then nestle in the chicken breast brushed with the rest of the oil.
Roast another 18-20 minutes until the chicken is cooked through and the potatoes are golden.
Season with salt and pepper and serve straight from the tray.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.