Cacio e Pepe

Name: Cacio e Pepe
Total time: 17 min
Yield: 1 servings
Ingredients: 100 g Spaghetti; 35 g Pecorino; 2 g Black pepper; 0.5 g Salt; 5 g Butter

Dinner maintain vegetarian

17 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Cook the spaghetti in a small amount of lightly salted water so the water stays very starchy. Reserve plenty of pasta water before draining.
Toast the coarsely ground black pepper in a dry pan over medium heat for a few seconds until fragrant, then add the butter and a ladle of hot pasta water.
In a bowl, mix the grated pecorino with a little warm pasta water to a smooth paste.
Add the drained spaghetti to the pepper pan, take it off the heat, then stir through the pecorino paste, adding pasta water bit by bit until a glossy, creamy sauce coats the pasta.
Serve immediately with an extra grind of black pepper.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.