Vegan banana buckwheat pancakes

Name: Vegan banana buckwheat pancakes
Total time: 18 min
Yield: 1 servings
Ingredients: 50 g Buckwheat flour; 118 g Banana; 80 g Oat drink; 3 g Baking powder; 1 g Cinnamon; 6 g Vegetable oil

Breakfast maintain vegan

18 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Whisk the buckwheat flour, mashed banana, oat drink, baking powder and cinnamon to a smooth batter.
Heat a little oil in a non-stick pan over medium heat and spoon in small pancakes.
Cook 1-2 minutes per side until set and golden, then stack and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

A plant-only diet needs a reliable B12 source and often added vitamin D.

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.