Oven sausage

Name: Oven sausage
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g Frankfurter; 200 g Potato; 40 g Yellow onion; 10 g Butter; 0.6 g Salt; 0.3 g Black pepper

Dinner maintain gluten-free

40 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 225 C. Toss the potato wedges and onion with the melted butter, salt and pepper and spread them on a baking tray.
Roast the potatoes for about 15 minutes while the oven crisps them up.
Make a few shallow cuts in the sausage, place it on the tray with the potatoes and return to the oven.
Bake for a further 15 minutes until the sausage is browned and the potatoes are golden.
Serve hot, traditionally with mustard on the side.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.