Turkey and sweetcorn rice bowl

Name: Turkey and sweetcorn rice bowl
Total time: 32 min
Yield: 1 servings
Ingredients: 120 g Turkey breast; 60 g White Rice; 40 g Sweetcorn; 60 g Cherry tomato; 6 g Olive oil; 1 g Salt; 1 g Black pepper

Lunch maintain gluten-free

32 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Cook the rice according to the packet and keep warm.
Heat the olive oil and fry the diced turkey over medium-high heat until cooked through, about 6 minutes.
Stir in the sweetcorn and cherry tomatoes for the last 2 minutes to heat through.
Serve over the rice and season with salt and pepper.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.