Turkey and quinoa stuffed peppers

Name: Turkey and quinoa stuffed peppers
Total time: 48 min
Yield: 1 servings
Ingredients: 120 g Turkey breast; 50 g Quinoa; 160 g Paprika; 60 g Tomato; 8 g Garlic-infused oil; 1 g Italian herbs

Dinner maintain gluten-free

48 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 190 C and cook the quinoa for about 13 minutes.
Brown the turkey mince in the garlic-infused oil, then stir in the cooked quinoa, tomato and herbs.
Pack the filling into the pepper halves and place on a tray.
Bake 28-30 minutes until the peppers are soft and the tops are browned.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.