Tuna and cucumber rice cake stacks

Name: Tuna and cucumber rice cake stacks
Total time: 6 min
Yield: 1 servings
Ingredients: 100 g Tuna; 24 g Rice Cakes; 60 g Cucumber; 12 g Mayonnaise; 6 g Lemon juice; 3 g Chives; 1 g Black pepper

Snack maintain gluten-free

6 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Mix the tuna with the mayonnaise, lemon juice and chives, and season with pepper.
Top each rice cake with cucumber slices and a spoon of the tuna mixture.
Serve right away so the rice cakes stay crisp.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.