Rice porridge

Name: Rice porridge
Total time: 45 min
Yield: 1 servings
Ingredients: 60 g White Rice; 350 g Milk; 100 g Water; 0.5 g Salt; 6 g Butter; 6 g Sugar; 1 g Cinnamon

BreakfastDessert maintain vegetarian gluten-free

45 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Bring the water to a boil in a heavy pot, add the rice and let it absorb the water over low heat for about 5 minutes.
Pour in the milk and add the salt. Stir well to keep the porridge from sticking.
Simmer over low heat, stirring often, for about 30-35 minutes until the rice is soft and the porridge is creamy.
Serve hot with a knob of butter, a sprinkle of sugar and cinnamon.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.