Pasta Pomodoro

Name: Pasta Pomodoro
Total time: 33 min
Yield: 1 servings
Ingredients: 100 g Spaghetti; 180 g Crushed tomatoes; 5 g Garlic; 12 g Olive oil; 6 g Fresh basil; 10 g Parmesan; 1 g Salt; 0.3 g Black pepper; 2 g Sugar

Dinner maintain vegetarian

33 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Warm the olive oil in a pan over low-medium heat and gently soften the sliced garlic without letting it colour.
Add the crushed tomatoes and sugar, season with salt and pepper, and simmer gently for about 20 minutes until thickened.
Meanwhile cook the spaghetti in salted boiling water until al dente, then drain, keeping a little pasta water.
Toss the pasta in the sauce with the torn basil, loosening with a splash of pasta water, then serve with grated parmesan.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.