Oven-baked tilapia with dill potatoes

Name: Oven-baked tilapia with dill potatoes
Total time: 37 min
Yield: 1 servings
Ingredients: 180 g Tilapia; 230 g Potato; 80 g Carrot; 12 g Olive oil; 15 g Lemon juice; 5 g Fresh dill; 1 g Salt; 1 g Black pepper

Dinner maintain gluten-free

37 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 210 C. Toss the potato and carrot with half the oil and roast for 18 minutes.
Nestle the tilapia among the vegetables, brush with the remaining oil and lemon juice, season and bake 10-12 minutes.
Scatter with fresh dill and serve straight from the tray.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.