Oven-roasted chicken thighs with potatoes

Name: Oven-roasted chicken thighs with potatoes
Total time: 55 min
Yield: 1 servings
Ingredients: 220 g Chicken thigh; 250 g Potato; 14 g Olive oil; 2 g Dried thyme; 2 g Smoked paprika; 2 g Salt; 6 g Fresh parsley

Dinner maintain gluten-free

55 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C. Toss the potato wedges with half the olive oil, the smoked paprika and the salt on a baking tray.
Rub the chicken thighs with the rest of the oil and the dried thyme and place them skin-side up among the potatoes.
Roast for 35-40 minutes until the chicken is cooked through and the potatoes are golden, turning the potatoes once.
Scatter the chopped parsley over the top and serve straight from the tray.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.