Creamy salmon pasta

Name: Creamy salmon pasta
Total time: 35 min
Yield: 1 servings
Ingredients: 100 g Penne; 130 g Salmon; 80 g Cooking cream; 30 g Leek; 4 g Garlic; 4 g Fresh dill; 15 g Parmesan; 8 g Olive oil; 1 g Salt; 0.3 g Black pepper; 5 g Lemon juice; 30 g Peas

Dinner maintain

35 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Boil the penne in salted water until al dente, then drain, reserving a little of the cooking water.
Heat the olive oil in a pan and soften the leek and garlic for a couple of minutes without browning.
Add the salmon cubes and cook for 2-3 minutes, then pour in the cooking cream and add the peas. Simmer gently for 4-5 minutes.
Stir in the drained pasta, the parmesan, dill and lemon juice. Loosen with a little pasta water if needed and season with salt and pepper.
Serve straight away while creamy and hot.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.