Lindström patties

Name: Lindström patties
Total time: 45 min
Yield: 1 servings
Ingredients: 140 g Beef mince; 50 g Beetroot; 8 g Capers; 30 g Yellow onion; 20 g Egg; 12 g Breadcrumbs; 25 g Milk; 12 g Butter; 1 g Salt; 0.3 g Black pepper; 200 g Potato

Dinner maintain

45 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Soak the breadcrumbs in the milk for a few minutes. Boil the peeled potatoes in salted water until tender and keep warm.
Mix the mince with the soaked breadcrumbs, egg, onion, diced beetroot, capers, salt and pepper.
Shape the mixture into flat patties.
Fry the patties in the butter over medium heat for about 4-5 minutes per side until cooked through.
Serve the patties with the boiled potatoes and the pan juices.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.