Ham potato gratin

Name: Ham potato gratin
Total time: 65 min
Yield: 1 servings
Ingredients: 220 g Potato; 90 g Ham; 50 g Yellow onion; 110 g Heavy cream; 60 g Milk; 10 g Breadcrumbs; 10 g Butter; 0.6 g Salt; 0.3 g Black pepper

Dinner maintain

65 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C and butter a small baking dish.
Layer the potato matchsticks, ham strips and chopped onion in the dish, seasoning the layers lightly with salt and pepper.
Mix the cream and milk and pour the mixture evenly over the layers.
Scatter the breadcrumbs on top and dot with the remaining butter.
Bake for about 45 minutes until the potato is tender and the top is golden. Let it rest a few minutes before serving.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.