Chicken soup

Name: Chicken soup
Total time: 45 min
Yield: 1 servings
Ingredients: 120 g Chicken thigh; 120 g Potato; 60 g Carrot; 40 g Leek; 50 g Cooking cream; 300 g Chicken stock; 4 g Fresh parsley; 8 g Butter; 1 g Salt; 0.3 g White pepper; 30 g Peas

SoupLunch maintain gluten-free

45 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Melt the butter in a pot and brown the chicken pieces lightly.
Add the carrot and leek and soften for a couple of minutes, then pour in the hot chicken stock.
Add the diced potato and simmer for about 15 minutes until the potato and chicken are tender.
Stir in the cooking cream and peas and heat through for a couple of minutes. Season with salt and white pepper.
Sprinkle with the chopped parsley and serve hot.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.