Homemade salmon, avocado and cream cheese sushi rolls

Name: Homemade salmon, avocado and cream cheese sushi rolls
Total time: 15 min
Yield: 1 servings
Ingredients: 2.5 g Nori; 130 g Sushi rice; 37.8 g Salmon; 18.9 g Cream cheese; 25 g Avocado

SnackLunch maintain gluten-free

15 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Place a nori sheet shiny side down on a bamboo rolling mat.
Spread an even layer of prepared sushi rice over the nori, smoothing it gently to the edges without crushing the grains.
Lay the salmon strips, cream cheese strips and avocado slices across the rice.
Roll tightly with the bamboo mat so the roll holds together.
Slice with a very sharp knife and serve immediately.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.