Halloumi and quinoa roasted vegetable bowl

Name: Halloumi and quinoa roasted vegetable bowl
Total time: 37 min
Yield: 1 servings
Ingredients: 120 g Halloumi; 70 g Quinoa; 120 g Courgette; 100 g Paprika; 12 g Olive oil; 10 g Lemon juice; 1 g Italian herbs

Lunch maintain vegetarian gluten-free

37 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 210 C. Toss the courgette and pepper with half the olive oil and the oregano and roast for about 22 minutes.
Meanwhile cook the quinoa according to the packet and keep warm.
Fry the halloumi slices in the remaining oil until golden on both sides, about 4 minutes.
Pile the quinoa and roasted vegetables into a bowl, top with the halloumi and finish with lemon juice.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.