Fried egg

Name: Fried egg
Total time: 5 min
Yield: 1 servings
Ingredients: 50 g Egg; 5 g Vegetable oil; 0.5 g Salt

Breakfast maintaingain vegetarian gluten-free

5 min

Easy

Plan meals

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oil in a frying pan over medium heat.
Crack the egg into the pan.
Fry until the white is set and the yolk is as you like it.
Season with salt and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.