Egg fried rice with vegetables

Name: Egg fried rice with vegetables
Total time: 25 min
Yield: 1 servings
Ingredients: 70 g White Rice; 100 g Egg; 60 g Carrot; 60 g Paprika; 10 g Garlic-infused oil; 16 g Tamari (gluten-free soy sauce); 15 g Spring onion (green tops)

Lunch maintain vegetarian gluten-free

25 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the garlic-infused oil in a wok or wide pan and fry the carrot and pepper 2-3 minutes.
Push the vegetables aside, pour in the beaten egg and scramble until just set.
Add the cooled rice and tamari and stir-fry over high heat until the rice is hot and coated.
Finish with the sliced spring onion greens and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.