Chicken and vegetable soup

Name: Chicken and vegetable soup
Total time: 40 min
Yield: 1 servings
Ingredients: 120 g Chicken breast; 80 g Carrot; 100 g Potato; 80 g Green Beans; 4 g Vegetable stock cube; 15 g Spring onion (green tops)

Dinner lose gluten-free

40 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Bring about 500 ml of water with the dissolved stock cube to a simmer.
Add the diced chicken, carrot and potato and simmer 12 minutes.
Add the green beans and simmer another 6-8 minutes until everything is tender.
Finish with the spring onion greens and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.