Chicken and roasted vegetable bake

Name: Chicken and roasted vegetable bake
Total time: 40 min
Yield: 1 servings
Ingredients: 130 g Chicken breast; 100 g Broccoli; 80 g Paprika; 80 g Cherry tomato; 10 g Olive oil; 1 g Italian herbs

Dinner lose gluten-free

40 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C. Spread the broccoli, pepper and cherry tomatoes on a tray with the olive oil and herbs.
Nestle in the chicken breast and roast 22-25 minutes until the chicken is cooked through.
Let the chicken rest 2 minutes, then slice and serve with the roasted vegetables.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.