Buckwheat porridge with banana

Name: Buckwheat porridge with banana
Total time: 21 min
Yield: 1 servings
Ingredients: 60 g Buckwheat; 120 g Water; 100 g Milk; 60 g Banana; 1 g Cinnamon

Breakfast maintain vegetarian gluten-free

21 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Simmer the rinsed buckwheat with the water and milk over low heat for about 18 minutes until soft and creamy.
Stir in the cinnamon.
Spoon into a bowl and top with the banana slices.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.