Chicken pasta bake

Name: Chicken pasta bake
Total time: 50 min
Yield: 1 servings
Ingredients: 90 g Penne; 120 g Chicken breast; 120 g Crushed tomatoes; 60 g Cooking cream; 40 g Hard cheese; 40 g Yellow onion; 4 g Garlic; 50 g Bell pepper; 8 g Olive oil; 1 g Salt; 0.3 g Black pepper; 1 g Italian herbs

Dinner maintain

50 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C. Boil the penne in salted water until just under al dente, then drain.
Heat the olive oil in a pan and brown the chicken pieces. Add the onion, garlic and bell pepper and soften for a few minutes.
Stir in the crushed tomatoes, cooking cream and Italian herbs. Season with salt and pepper and simmer for 5 minutes.
Mix the drained pasta into the sauce and tip everything into a buttered baking dish.
Top with the grated cheese and bake for about 20 minutes until bubbling and golden.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.