Brioche-Coated Fried Chicken Bites in Homemade Tortilla

Name: Brioche-Coated Fried Chicken Bites in Homemade Tortilla
Total time: 70 min
Yield: 1 servings
Ingredients: 125 g Chicken breast; 1 g Salt; 0.13 g Black pepper; 20 g Plain flour; 25 g Egg; 30 g Breadcrumbs; 12 g Vegetable oil; 62.5 g Plain flour; 37.5 g Water; 6.75 g Vegetable oil; 37.5 g Greek yogurt; 1.5 g Garlic; 2.5 g Lemon juice; 25 g Lettuce; 37.5 g Tomato; 37.5 g Cucumber

LunchDinnerMain course gainmaintain

70 min

Hard

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Mix the tortilla flour with salt, water and oil. Knead into a smooth dough, rest briefly, divide into portions and roll thin.
Cook the tortillas one by one in a hot dry pan until lightly browned and flexible. Keep covered so they stay soft.
Cut the chicken breast into bite-sized pieces. Season with salt and black pepper.
Coat the chicken pieces in flour, then beaten egg, then sweet brioche crumbs.
Fry the breaded chicken pieces in hot oil until golden and cooked through. Drain briefly on paper towel.
Mix Greek yogurt with crushed garlic, lemon juice and a little salt. Slice or chop the lettuce, tomato and cucumber.
Fill each tortilla with vegetables, yogurt sauce and fried chicken bites. Fold or roll and serve immediately.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.