Hard-boiled eggs with carrot sticks

Name: Hard-boiled eggs with carrot sticks
Total time: 12 min
Yield: 1 servings
Ingredients: 100 g Egg; 80 g Carrot; 0.5 g Salt; 0.3 g Black pepper

Snack lose vegetarian gluten-free

12 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Hard-boil the eggs for 9 minutes, then cool, peel and halve.
Cut the carrot into sticks.
Season the eggs with salt and pepper and serve with the carrot sticks.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.