Bison and rice bowl

Name: Bison and rice bowl
Total time: 32 min
Yield: 1 servings
Ingredients: 130 g Bison; 80 g White Rice; 80 g Paprika; 60 g Carrot; 8 g Olive oil; 2 g Sweet paprika

Lunch gain gluten-free

32 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Cook the rice according to the packet and keep warm.
Heat the olive oil and brown the diced bison with the paprika over medium-high heat, about 6 minutes.
Add the pepper and carrot and saute another 3-4 minutes until softened.
Spoon over the rice and serve hot.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.